CHOCOLATE SALTY CARAMEL NON-DAIRY FROZEN DESSERT vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
CHOCOLATE SALTY CARAMEL NON-DAIRY FROZEN DESSERT: 3
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 6
(2 ties)
Overview
| Nutrient | CHOCOLATE SALTY CARAMEL NON-DAIRY FROZEN DESSERT | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 255 cal | 153 cal | |
| Protein | 2.1 g | 4.2 g | |
| Carbs | 24.8 g | 29.2 g | |
| Fat | 17.0 g | 6.3 g | |
| Fiber | 0.7 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE SALTY CARAMEL NON-DAIRY FROZEN DESSERT | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE SALTY CARAMEL NON-DAIRY FROZEN DESSERT | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 139 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 128 MG | 76 MG |