CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT vs ALMONDMILK
Nutrition comparison per 100 g serving
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ALMONDMILK wins in 7 out of 14 nutrient categories
CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 5
vs
ALMONDMILK: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 198 cal | 25 cal | |
| Protein | 1.9 g | 0.4 g | |
| Carbs | 29.3 g | 3.3 g | |
| Fat | 8.5 g | 1.0 g | |
| Fiber | 1.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | ALMONDMILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 188 MG | |
| Iron, Fe | 1.6 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 7 MG | |
| Potassium, K | 170 MG | 15 MG | |
| Sodium, Na | 90 MG | 62 MG |