CHOCOLATE & SALTED CARAMEL LAVA CAKE vs COLD BREWED NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE & SALTED CARAMEL LAVA CAKE wins in 6 out of 11 nutrient categories
CHOCOLATE & SALTED CARAMEL LAVA CAKE: 6
vs
COLD BREWED NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE & SALTED CARAMEL LAVA CAKE | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 400 cal | 236 cal | |
| Protein | 3.2 g | 1.9 g | |
| Carbs | 41.6 g | 20.8 g | |
| Fat | 24.8 g | 17.0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & SALTED CARAMEL LAVA CAKE | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE & SALTED CARAMEL LAVA CAKE | COLD BREWED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 208 MG | 28 MG |