CHOCOLATE SALTED CARAMEL FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT vs LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS
Nutrition comparison per 100 g serving
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CHOCOLATE SALTED CARAMEL FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT wins in 7 out of 10 nutrient categories
CHOCOLATE SALTED CARAMEL FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT: 7
vs
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE SALTED CARAMEL FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calories | 179 cal | 190 cal | |
| Protein | 1.8 g | 0.8 g | |
| Carbs | 25.9 g | 28.6 g | |
| Fat | 9.8 g | 8.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE SALTED CARAMEL FLAVORED PLANT BASED COCONUT NON-DAIRY FROZEN DESSERT | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 112 MG | 4 MG |