CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT vs NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 10 nutrient categories
CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT: 6
vs
NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST | Winner |
|---|---|---|---|
| Calories | 248 cal | 351 cal | |
| Protein | 4.4 g | 6.0 g | |
| Carbs | 26.6 g | 28.5 g | |
| Fat | 14.2 g | 23.8 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 53 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 212 MG | 93 MG | |
| Sodium, Na | 142 MG | 258 MG |