CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT vs CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 5 out of 11 nutrient categories
CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT: 4
vs
CHEESECAKE: 5
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 248 cal | 259 cal | |
| Protein | 4.4 g | 4.7 g | |
| Carbs | 26.6 g | 34.1 g | |
| Fat | 14.2 g | 12.9 g | |
| Fiber | 2.7 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER SWIRL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 142 MG | 200 MG |