CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT vs CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT wins in 7 out of 13 nutrient categories
CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT: 7
vs
CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 78 cal | 229 cal | |
| Protein | 1.7 g | 3.4 g | |
| Carbs | 15.5 g | 26.9 g | |
| Fat | 0.9 g | 12.6 g | |
| Fiber | 6.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 23 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Magnesium, Mg | 7 MG | 0 MG | |
| Phosphorus, P | 17 MG | 0 MG | |
| Potassium, K | 103 MG | 120,000 MG | |
| Sodium, Na | 103 MG | 74 MG |