CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT vs ICE CREAM CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT wins in 9 out of 12 nutrient categories
CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT: 9
vs
ICE CREAM CAKE: 0
(3 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 153 cal | 267 cal | |
| Protein | 10.2 g | 3.5 g | |
| Carbs | 24.5 g | 31.4 g | |
| Fat | 6.1 g | 15.1 g | |
| Fiber | 8.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER GREEK FROZEN YOGURT | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 93 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 163 MG | 105 MG |