CHOCOLATE PEANUT BUTTER COOKIE DOUGH vs REDUCED FAT CRESCENT ROLLS
Nutrition comparison per 100 g serving
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REDUCED FAT CRESCENT ROLLS wins in 7 out of 13 nutrient categories
CHOCOLATE PEANUT BUTTER COOKIE DOUGH: 2
vs
REDUCED FAT CRESCENT ROLLS: 7
(4 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 464 cal | 357 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 42.9 g | |
| Fat | 21.4 g | 16.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | REDUCED FAT CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 482 MG | 821 MG |