CHOCOLATE PEANUT BUTTER COOKIE DOUGH vs CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR wins in 6 out of 11 nutrient categories
CHOCOLATE PEANUT BUTTER COOKIE DOUGH: 3
vs
CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR: 6
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 57.1 g | 38.5 g | |
| Fat | 21.4 g | 34.6 g | |
| Fiber | 3.6 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER COOKIE DOUGH | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 1.3 MG | 4.2 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 482 MG | 423 MG |