CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING vs DOUBLE CRUST APPLE PIE SLICE
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING wins in 6 out of 11 nutrient categories
CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING: 6
vs
DOUBLE CRUST APPLE PIE SLICE: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Calories | 388 cal | 246 cal | |
| Protein | 5.9 g | 2.1 g | |
| Carbs | 48.2 g | 34.5 g | |
| Fat | 20 g | 11.3 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING | DOUBLE CRUST APPLE PIE SLICE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 14 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 318 MG | 148 MG |