CHOCOLATE OAT MILK COOKIE DOUGH CHUNK WITH HONEYCOMB NON-DAIRY FROZEN DESSERT vs FUDGE STICKS
Nutrition comparison per 100 g serving
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FUDGE STICKS wins in 6 out of 12 nutrient categories
CHOCOLATE OAT MILK COOKIE DOUGH CHUNK WITH HONEYCOMB NON-DAIRY FROZEN DESSERT: 3
vs
FUDGE STICKS: 6
(3 ties)
Overview
| Nutrient | CHOCOLATE OAT MILK COOKIE DOUGH CHUNK WITH HONEYCOMB NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Calories | 279 cal | 133 cal | |
| Protein | 1.4 g | 4.4 g | |
| Carbs | 35 g | 26.7 g | |
| Fat | 15 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE OAT MILK COOKIE DOUGH CHUNK WITH HONEYCOMB NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE OAT MILK COOKIE DOUGH CHUNK WITH HONEYCOMB NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 157 MG | 89 MG |