CHOCOLATE NON-DAIRY FROZEN DESSERT vs ORIGINAL CHEESECAKE
Nutrition comparison per 100 g serving
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CHOCOLATE NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE NON-DAIRY FROZEN DESSERT: 6
vs
ORIGINAL CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE NON-DAIRY FROZEN DESSERT | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 190 cal | 331 cal | |
| Protein | 2 g | 4.6 g | |
| Carbs | 25 g | 30.5 g | |
| Fat | 10 g | 20.5 g | |
| Fiber | 2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE NON-DAIRY FROZEN DESSERT | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE NON-DAIRY FROZEN DESSERT | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 66 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 20 MG | 245 MG |