CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH vs READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH wins in 8 out of 10 nutrient categories
CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH: 8
vs
READY TO BAKE PIE CRUSTS: 1
(1 ties)
Overview
| Nutrient | CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 433 cal | 444 cal | |
| Protein | 6.7 g | 3.7 g | |
| Carbs | 56.7 g | 44.4 g | |
| Fat | 0 g | 25.9 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 7 MG | |
| Iron, Fe | 6.7 MG | 0 MG | |
| Potassium, K | 447 MG | 37 MG | |
| Sodium, Na | 667 MG | 500 MG |