CHOCOLATE MINI CUPCAKES WITH VANILLA FROSTING vs TOFFEE CRUNCH BLONDIE
Nutrition comparison per 100 g serving
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CHOCOLATE MINI CUPCAKES WITH VANILLA FROSTING wins in 5 out of 10 nutrient categories
CHOCOLATE MINI CUPCAKES WITH VANILLA FROSTING: 5
vs
TOFFEE CRUNCH BLONDIE: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE MINI CUPCAKES WITH VANILLA FROSTING | TOFFEE CRUNCH BLONDIE | Winner |
|---|---|---|---|
| Calories | 405 cal | 436 cal | |
| Protein | 3.6 g | 5.1 g | |
| Carbs | 50 g | 56.4 g | |
| Fat | 21.4 g | 23.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE MINI CUPCAKES WITH VANILLA FROSTING | TOFFEE CRUNCH BLONDIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 1.2 MG | 2.3 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 405 MG | 359 MG |