CHOCOLATE MALT LOWFAT ICE CREAM vs VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES
Nutrition comparison per 100 g serving
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CHOCOLATE MALT LOWFAT ICE CREAM wins in 7 out of 10 nutrient categories
CHOCOLATE MALT LOWFAT ICE CREAM: 7
vs
VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE MALT LOWFAT ICE CREAM | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | Winner |
|---|---|---|---|
| Calories | 149 cal | 250 cal | |
| Protein | 3.7 g | 3.3 g | |
| Carbs | 28.4 g | 30 g | |
| Fat | 3.0 g | 12.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE MALT LOWFAT ICE CREAM | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE MALT LOWFAT ICE CREAM | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 83 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 101 MG | 58 MG |