CHOCOLATE LOW FAT FROZEN YOGURT vs RAINBOW RASPBERRY
Nutrition comparison per 100 g serving
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CHOCOLATE LOW FAT FROZEN YOGURT wins in 6 out of 10 nutrient categories
CHOCOLATE LOW FAT FROZEN YOGURT: 6
vs
RAINBOW RASPBERRY: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE LOW FAT FROZEN YOGURT | RAINBOW RASPBERRY | Winner |
|---|---|---|---|
| Calories | 136 cal | 130 cal | |
| Protein | 4.6 g | 0.9 g | |
| Carbs | 23.9 g | 30.4 g | |
| Fat | 2.8 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE LOW FAT FROZEN YOGURT | RAINBOW RASPBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 43 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 167 MG | 43 MG | |
| Sodium, Na | 74 MG | 35 MG |