CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING vs RED VELVET CHEESECAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING: 4
vs
RED VELVET CHEESECAKE: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING | RED VELVET CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 402 cal | 346 cal | |
| Protein | 0 g | 4.8 g | |
| Carbs | 41.3 g | 32.7 g | |
| Fat | 23.9 g | 21.2 g | |
| Fiber | 1.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING | RED VELVET CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING | RED VELVET CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 19 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 435 MG | 202 MG |