CHOCOLATE FUDGE BROWNIE ALMOND NON-DAIRY FROZEN DESSERT vs SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT POPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHOCOLATE FUDGE BROWNIE ALMOND NON-DAIRY FROZEN DESSERT: 4
vs
SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT POPS: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE FUDGE BROWNIE ALMOND NON-DAIRY FROZEN DESSERT | SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT POPS | Winner |
|---|---|---|---|
| Calories | 187 cal | 159 cal | |
| Protein | 2.8 g | 2.9 g | |
| Carbs | 21.5 g | 29.0 g | |
| Fat | 10.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE FUDGE BROWNIE ALMOND NON-DAIRY FROZEN DESSERT | SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT POPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE FUDGE BROWNIE ALMOND NON-DAIRY FROZEN DESSERT | SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 168 MG | 28 MG | |
| Sodium, Na | 65 MG | 188 MG |