CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL vs MANGO ALPHONSO SORBETTO
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL wins in 5 out of 11 nutrient categories
CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL: 5
vs
MANGO ALPHONSO SORBETTO: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL | MANGO ALPHONSO SORBETTO | Winner |
|---|---|---|---|
| Calories | 250 cal | 94 cal | |
| Protein | 6 g | 0 g | |
| Carbs | 31 g | 30.2 g | |
| Fat | 12 g | 0 g | |
| Fiber | 1 g | 6.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL | MANGO ALPHONSO SORBETTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL | MANGO ALPHONSO SORBETTO | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 340 MG | 66 MG | |
| Sodium, Na | 75 MG | 0 MG |