CHOCOLATE FONDENTE WITH DARK RUM & VALRHONA CHOCOLATE CHIPS SORBETTO ARTIGIANALE vs CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT
Nutrition comparison per 100 g serving
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CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT wins in 7 out of 11 nutrient categories
CHOCOLATE FONDENTE WITH DARK RUM & VALRHONA CHOCOLATE CHIPS SORBETTO ARTIGIANALE: 2
vs
CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE FONDENTE WITH DARK RUM & VALRHONA CHOCOLATE CHIPS SORBETTO ARTIGIANALE | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 134 cal | 75 cal | |
| Protein | 1.8 g | 5.4 g | |
| Carbs | 24.1 g | 31.2 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 2.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE FONDENTE WITH DARK RUM & VALRHONA CHOCOLATE CHIPS SORBETTO ARTIGIANALE | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE FONDENTE WITH DARK RUM & VALRHONA CHOCOLATE CHIPS SORBETTO ARTIGIANALE | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 194 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 258 MG | |
| Sodium, Na | 36 MG | 145 MG |