CHOCOLATE CUPCAKES vs MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHOCOLATE CUPCAKES: 4
vs
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE CUPCAKES | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 437 cal | 473 cal | |
| Protein | 2.8 g | 5.4 g | |
| Carbs | 56.3 g | 60.8 g | |
| Fat | 21.1 g | 24.3 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CUPCAKES | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CUPCAKES | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 54 MG | |
| Iron, Fe | 1.7 MG | 2.0 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 352 MG | 473 MG |