CHOCOLATE CUPCAKE FILLED WITH VANILLA FLAVORED FROSTING vs 1/4 SHEET ALBUM CAKE MARBLE DOUGH
Nutrition comparison per 100 g serving
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1/4 SHEET ALBUM CAKE MARBLE DOUGH wins in 6 out of 11 nutrient categories
CHOCOLATE CUPCAKE FILLED WITH VANILLA FLAVORED FROSTING: 2
vs
1/4 SHEET ALBUM CAKE MARBLE DOUGH: 6
(3 ties)
Overview
| Nutrient | CHOCOLATE CUPCAKE FILLED WITH VANILLA FLAVORED FROSTING | 1/4 SHEET ALBUM CAKE MARBLE DOUGH | Winner |
|---|---|---|---|
| Calories | 435 cal | 364 cal | |
| Protein | 2.4 g | 2.6 g | |
| Carbs | 51.8 g | 50.7 g | |
| Fat | 24.7 g | 18.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CUPCAKE FILLED WITH VANILLA FLAVORED FROSTING | 1/4 SHEET ALBUM CAKE MARBLE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CUPCAKE FILLED WITH VANILLA FLAVORED FROSTING | 1/4 SHEET ALBUM CAKE MARBLE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 271 MG | 299 MG |