CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING vs WHITE CUPCAKE CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING wins in 5 out of 10 nutrient categories
CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING: 5
vs
WHITE CUPCAKE CAKE: 2
(3 ties)
Overview
| Nutrient | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calories | 415 cal | 450 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 58.5 g | 50 g | |
| Fat | 19.5 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Sodium, Na | 341 MG | 250 MG |