CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING vs COBORN'S GLUTEN FREE BAKERY
Nutrition comparison per 100 g serving
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CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING wins in 5 out of 11 nutrient categories
CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING: 5
vs
COBORN'S GLUTEN FREE BAKERY: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Calories | 567 cal | 456 cal | |
| Protein | 6.7 g | 3.5 g | |
| Carbs | 53.3 g | 68.4 g | |
| Fat | 33.3 g | 21.1 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE COVERED CRISPY EGGS WITH CREAMY CARAMEL FILLING | COBORN'S GLUTEN FREE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 0 MG | |
| Iron, Fe | 1 MG | 3.2 MG | |
| Potassium, K | 330 MG | 0 MG | |
| Sodium, Na | 83 MG | 719 MG |