CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM vs RAINBOW FAT FREE SHERBET
Nutrition comparison per 100 g serving
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CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM: 7
vs
RAINBOW FAT FREE SHERBET: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM | RAINBOW FAT FREE SHERBET | Winner |
|---|---|---|---|
| Calories | 167 cal | 128 cal | |
| Protein | 4.8 g | 1.2 g | |
| Carbs | 27.4 g | 32.6 g | |
| Fat | 4.8 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM | RAINBOW FAT FREE SHERBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM | RAINBOW FAT FREE SHERBET | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 23 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 77 MG | 29 MG |