CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM vs BUTTER PECAN FROZEN DAIRY DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM wins in 7 out of 10 nutrient categories
CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM: 7
vs
BUTTER PECAN FROZEN DAIRY DESSERT: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM | BUTTER PECAN FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 167 cal | 236 cal | |
| Protein | 4.8 g | 2.3 g | |
| Carbs | 27.4 g | 24.7 g | |
| Fat | 4.8 g | 13.5 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE COUNTRY FRESH REDUCED FAT ICE CREAM | BUTTER PECAN FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 101 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 357 MG | 213 MG | |
| Sodium, Na | 77 MG | 124 MG |