CHOCOLATE COCONUT MILK NON-DAIRY FROZEN DESSERT vs ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 5 out of 10 nutrient categories
CHOCOLATE COCONUT MILK NON-DAIRY FROZEN DESSERT: 4
vs
ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 5
(1 ties)
Overview
| Nutrient | CHOCOLATE COCONUT MILK NON-DAIRY FROZEN DESSERT | ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 185 cal | 320 cal | |
| Protein | 1.9 g | 2.7 g | |
| Carbs | 23.2 g | 20 g | |
| Fat | 10.2 g | 26.7 g | |
| Fiber | 1.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE COCONUT MILK NON-DAIRY FROZEN DESSERT | ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 241 MG | 240 MG | |
| Sodium, Na | 5 MG | 20 MG |