CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES vs FALL HARVEST BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES wins in 6 out of 10 nutrient categories
CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES: 6
vs
FALL HARVEST BUTTERCREAM FROSTING CUPCAKES: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 433 cal | |
| Protein | 5.7 g | 3.3 g | |
| Carbs | 62.9 g | 51.7 g | |
| Fat | 17.1 g | 25 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHUNK BROWNIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 2 MG | 1.7 MG | |
| Potassium, K | 286 MG | 67 MG | |
| Sodium, Na | 186 MG | 383 MG |