CHOCOLATE CHIP VALENTINE COOKIE DOUGH WITH RED & PINK HEART SPRINKLES vs CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHOCOLATE CHIP VALENTINE COOKIE DOUGH WITH RED & PINK HEART SPRINKLES: 4
vs
CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP VALENTINE COOKIE DOUGH WITH RED & PINK HEART SPRINKLES | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 476 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 63.2 g | 61.9 g | |
| Fat | 21.1 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP VALENTINE COOKIE DOUGH WITH RED & PINK HEART SPRINKLES | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP VALENTINE COOKIE DOUGH WITH RED & PINK HEART SPRINKLES | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.5 MG | 3.4 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 447 MG | 595 MG |