CHOCOLATE CHIP SOFT BAKED COOKIES vs GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP SOFT BAKED COOKIES wins in 6 out of 11 nutrient categories
CHOCOLATE CHIP SOFT BAKED COOKIES: 6
vs
GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP SOFT BAKED COOKIES | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calories | 464 cal | 389 cal | |
| Protein | 3.6 g | 5.6 g | |
| Carbs | 71.4 g | 75 g | |
| Fat | 17.9 g | 5.6 g | |
| Fiber | 3.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP SOFT BAKED COOKIES | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP SOFT BAKED COOKIES | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 22 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Potassium, K | 339 MG | 222 MG | |
| Sodium, Na | 286 MG | 139 MG |