CHOCOLATE CHIP SOFT BAKED COOKIES vs DIGESTIVE COATED WHEAT BISCUITS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
CHOCOLATE CHIP SOFT BAKED COOKIES: 3
vs
DIGESTIVE COATED WHEAT BISCUITS: 3
(8 ties)
Overview
| Nutrient | CHOCOLATE CHIP SOFT BAKED COOKIES | DIGESTIVE COATED WHEAT BISCUITS | Winner |
|---|---|---|---|
| Calories | 393 cal | 529 cal | |
| Protein | 3.6 g | 5.9 g | |
| Carbs | 60.7 g | 64.7 g | |
| Fat | 17.9 g | 23.5 g | |
| Fiber | 3.6 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP SOFT BAKED COOKIES | DIGESTIVE COATED WHEAT BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP SOFT BAKED COOKIES | DIGESTIVE COATED WHEAT BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 286 MG | 412 MG |