CHOCOLATE CHIP SOFT BAKED COOKIES vs CRISP
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE CHIP SOFT BAKED COOKIES wins in 8 out of 11 nutrient categories
CHOCOLATE CHIP SOFT BAKED COOKIES: 8
vs
CRISP: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP SOFT BAKED COOKIES | CRISP | Winner |
|---|---|---|---|
| Calories | 429 cal | 467 cal | |
| Protein | 5.7 g | 3.3 g | |
| Carbs | 54.3 g | 76.7 g | |
| Fat | 20 g | 16.7 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP SOFT BAKED COOKIES | CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP SOFT BAKED COOKIES | CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 2.4 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 429 MG | 417 MG |