CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES vs RALEY'S
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES wins in 5 out of 12 nutrient categories
CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES: 5
vs
RALEY'S: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | RALEY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 54.6 g | 56.7 g | |
| Fat | 27.3 g | 23.3 g | |
| Fiber | 4.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | RALEY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | RALEY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 133 MG | |
| Iron, Fe | 4.1 MG | 4.8 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 386 MG | 367 MG |