CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES vs CRISP & BUTTERY COOKIE STICKS
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES wins in 7 out of 10 nutrient categories
CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES: 7
vs
CRISP & BUTTERY COOKIE STICKS: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES | CRISP & BUTTERY COOKIE STICKS | Winner |
|---|---|---|---|
| Calories | 375 cal | 514 cal | |
| Protein | 12.5 g | 2.7 g | |
| Carbs | 65 g | 62.2 g | |
| Fat | 12.5 g | 27.0 g | |
| Fiber | 15 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP ROLLED OATS AND CHOCOLATE CHIPS SOFT-BAKED OATMEAL SQUARES | CRISP & BUTTERY COOKIE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 22 MG | |
| Iron, Fe | 3 MG | 1.9 MG | |
| Potassium, K | 200 MG | 378 MG | |
| Sodium, Na | 300 MG | 176 MG |