CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH vs BUTTERMILK FLAVORED BISCUITS
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVORED BISCUITS wins in 6 out of 10 nutrient categories
CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH: 1
vs
BUTTERMILK FLAVORED BISCUITS: 6
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Calories | 447 cal | 250 cal | |
| Protein | 2.6 g | 6.3 g | |
| Carbs | 63.2 g | 48.4 g | |
| Fat | 21.1 g | 3.1 g | |
| Fiber | 2.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Sodium, Na | 421 MG | 859 MG |