Chocolate Chip Muffin Made With Whole Grain vs 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75
Nutrition comparison per 100 g serving
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Chocolate Chip Muffin Made With Whole Grain wins in 6 out of 12 nutrient categories
Chocolate Chip Muffin Made With Whole Grain: 6
vs
96 TRENDY SHELL SQUARE SWEET BUTTER 2.75: 3
(3 ties)
Overview
| Nutrient | Chocolate Chip Muffin Made With Whole Grain | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Calories | 329 cal | 508 cal | |
| Protein | 5.5 g | 7.6 g | |
| Carbs | 50.1 g | 0 g | |
| Fat | 12.4 g | 25.1 g | |
| Fiber | 3.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chocolate Chip Muffin Made With Whole Grain | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chocolate Chip Muffin Made With Whole Grain | 96 TRENDY SHELL SQUARE SWEET BUTTER 2.75 | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 3 MG | |
| Iron, Fe | 2.0 MG | 2.7 MG | |
| Potassium, K | 250 MG | 69 MG | |
| Sodium, Na | 201 MG | 0 MG |