Chocolate Chip Muffin Made With Whole Grain vs 240 TRENDY SHELL SQU. CHOCO BUTTER 1.5"
Nutrition comparison per 100 g serving
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Chocolate Chip Muffin Made With Whole Grain wins in 5 out of 12 nutrient categories
Chocolate Chip Muffin Made With Whole Grain: 5
vs
240 TRENDY SHELL SQU. CHOCO BUTTER 1.5": 4
(3 ties)
Overview
| Nutrient | Chocolate Chip Muffin Made With Whole Grain | 240 TRENDY SHELL SQU. CHOCO BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 329 cal | 493 cal | |
| Protein | 5.5 g | 8 g | |
| Carbs | 50.1 g | 0 g | |
| Fat | 12.4 g | 23 g | |
| Fiber | 3.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chocolate Chip Muffin Made With Whole Grain | 240 TRENDY SHELL SQU. CHOCO BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chocolate Chip Muffin Made With Whole Grain | 240 TRENDY SHELL SQU. CHOCO BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 12 MG | |
| Iron, Fe | 2.0 MG | 5 MG | |
| Potassium, K | 250 MG | 326 MG | |
| Sodium, Na | 201 MG | 0 MG |