CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH vs ROLLED PIE CRUST
Nutrition comparison per 100 g serving
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ROLLED PIE CRUST wins in 4 out of 10 nutrient categories
CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH: 2
vs
ROLLED PIE CRUST: 4
(4 ties)
Overview
| Nutrient | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Calories | 441 cal | 407 cal | |
| Protein | 2.9 g | 3.7 g | |
| Carbs | 61.8 g | 48.2 g | |
| Fat | 20.6 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | ROLLED PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Sodium, Na | 412 MG | 519 MG |