CHOCOLATE CHIP GLUTEN FREE GRAHAM STYLE CRACKERS vs CHOCOLATE DONUT PROTEIN SOFT BAKED COOKIE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE DONUT PROTEIN SOFT BAKED COOKIE wins in 9 out of 10 nutrient categories
CHOCOLATE CHIP GLUTEN FREE GRAHAM STYLE CRACKERS: 0
vs
CHOCOLATE DONUT PROTEIN SOFT BAKED COOKIE: 9
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP GLUTEN FREE GRAHAM STYLE CRACKERS | CHOCOLATE DONUT PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calories | 528 cal | 375 cal | |
| Protein | 5.6 g | 20 g | |
| Carbs | 72.2 g | 50 g | |
| Fat | 25 g | 15 g | |
| Fiber | 2.8 g | 18.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP GLUTEN FREE GRAHAM STYLE CRACKERS | CHOCOLATE DONUT PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 112 MG | |
| Iron, Fe | 2.5 MG | 4.1 MG | |
| Potassium, K | 139 MG | 394 MG | |
| Sodium, Na | 444 MG | 168,750 MG |