CHOCOLATE CHIP GLUTEN FREE CRISPY COOKIE THINS vs TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CHOCOLATE CHIP GLUTEN FREE CRISPY COOKIE THINS: 4
vs
TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP GLUTEN FREE CRISPY COOKIE THINS | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | Winner |
|---|---|---|---|
| Calories | 467 cal | 560 cal | |
| Protein | 3.3 g | 12 g | |
| Carbs | 70 g | 52 g | |
| Fat | 20 g | 32 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP GLUTEN FREE CRISPY COOKIE THINS | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.7 MG | 2.8 MG | |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 367 MG | 320 MG |