CHOCOLATE CHIP GLUTEN-FREE BROWNIES vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP GLUTEN-FREE BROWNIES wins in 6 out of 10 nutrient categories
CHOCOLATE CHIP GLUTEN-FREE BROWNIES: 6
vs
BUTTERCREAM FROSTING CUPCAKES: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP GLUTEN-FREE BROWNIES | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 378 cal | 433 cal | |
| Protein | 4.1 g | 3.3 g | |
| Carbs | 59.5 g | 51.7 g | |
| Fat | 16.2 g | 25 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP GLUTEN-FREE BROWNIES | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 108 MG | 67 MG | |
| Sodium, Na | 203 MG | 383 MG |