Chocolate Chip Frozen Cookie Dough Made With Whole Grain vs NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ
Nutrition comparison per 100 g serving
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NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ wins in 5 out of 12 nutrient categories
Chocolate Chip Frozen Cookie Dough Made With Whole Grain: 4
vs
NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ: 5
(3 ties)
Overview
| Nutrient | Chocolate Chip Frozen Cookie Dough Made With Whole Grain | NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ | Winner |
|---|---|---|---|
| Calories | 368 cal | 500 cal | |
| Protein | 5.5 g | 6.7 g | |
| Carbs | 65.0 g | 70 g | |
| Fat | 11.3 g | 20 g | |
| Fiber | 5.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chocolate Chip Frozen Cookie Dough Made With Whole Grain | NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chocolate Chip Frozen Cookie Dough Made With Whole Grain | NUTTER BUTTER COOKIES-SINGLE SERVE 1X3 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 41 MG | |
| Iron, Fe | 2.3 MG | 2.6 MG | |
| Potassium, K | 161 MG | 167 MG | |
| Sodium, Na | 366 MG | 400 MG |