CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT vs TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT: 6
vs
TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | Winner |
|---|---|---|---|
| Calories | 229 cal | 259 cal | |
| Protein | 3.4 g | 1.9 g | |
| Carbs | 26.9 g | 40.5 g | |
| Fat | 12.6 g | 10.1 g | |
| Fiber | 1.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 120,000 MG | 0 MG | |
| Sodium, Na | 74 MG | 133 MG |