CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT vs CHOCOLATE PEANUT BUTTER FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE PEANUT BUTTER FROZEN DESSERT wins in 7 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT: 3
vs
CHOCOLATE PEANUT BUTTER FROZEN DESSERT: 7
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 229 cal | 154 cal | |
| Protein | 3.4 g | 6.2 g | |
| Carbs | 26.9 g | 21.5 g | |
| Fat | 12.6 g | 7.7 g | |
| Fiber | 1.7 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Potassium, K | 120,000 MG | 0 MG | |
| Sodium, Na | 74 MG | 169 MG |