CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT vs DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY
Nutrition comparison per 100 g serving
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DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY wins in 8 out of 10 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT: 1
vs
DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY: 8
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT | DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY | Winner |
|---|---|---|---|
| Calories | 248 cal | 224 cal | |
| Protein | 1.8 g | 3.5 g | |
| Carbs | 34.5 g | 28.2 g | |
| Fat | 11.5 g | 10.6 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH OATMILK NON-DAIRY FROZEN DESSERT | DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 47 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 62 MG | 165 MG | |
| Sodium, Na | 53 MG | 65 MG |