CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT vs PLANT-BASED GELATO COCONUT SALTED CARAMEL
Nutrition comparison per 100 g serving
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PLANT-BASED GELATO COCONUT SALTED CARAMEL wins in 7 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT: 1
vs
PLANT-BASED GELATO COCONUT SALTED CARAMEL: 7
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | PLANT-BASED GELATO COCONUT SALTED CARAMEL | Winner |
|---|---|---|---|
| Calories | 211 cal | 85 cal | |
| Protein | 1.1 g | 1.1 g | |
| Carbs | 25.3 g | 14.9 g | |
| Fat | 10.5 g | 2.7 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | PLANT-BASED GELATO COCONUT SALTED CARAMEL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | PLANT-BASED GELATO COCONUT SALTED CARAMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 21 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 94 MG | 117 MG | |
| Sodium, Na | 58 MG | 138 MG |