CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT vs BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS
Nutrition comparison per 100 g serving
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BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS wins in 5 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT: 3
vs
BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | Winner |
|---|---|---|---|
| Calories | 200 cal | 194 cal | |
| Protein | 5.9 g | 3.0 g | |
| Carbs | 18.8 g | 31.3 g | |
| Fat | 17.7 g | 5.2 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 119 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 12 MG | 209 MG | |
| Sodium, Na | 53 MG | 60 MG |