CHOCOLATE CHIP COOKIE DOUGH FROZEN DAIRY DESSERT vs LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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LOW FAT ICE CREAM wins in 6 out of 12 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH FROZEN DAIRY DESSERT: 2
vs
LOW FAT ICE CREAM: 6
(4 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 232 cal | 148 cal | |
| Protein | 3.2 g | 12.4 g | |
| Carbs | 30.5 g | 23.5 g | |
| Fat | 8.4 g | 1.9 g | |
| Fiber | 1.1 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH FROZEN DAIRY DESSERT | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 123 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 95 MG | 68 MG |