CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT vs TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT wins in 8 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT: 8
vs
TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 135 cal | 136 cal | |
| Protein | 3.4 g | 1.1 g | |
| Carbs | 25.8 g | 22.7 g | |
| Fat | 0 g | 5.1 g | |
| Fiber | 6.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.6 MG |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH DAIRY FREE FROZEN DESSERT | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 129 MG | 23 MG |